Mexican Tortilla Casserole

Mexican Tortilla Casserole Recipe

If you’re looking for a hearty, flavorful, and easy-to-make meal, Mexican Tortilla Casserole is the answer. This layered dish combines the delicious flavors of Mexican cuisine—think seasoned ground beef, melty cheese, black beans, and savory salsa—all tucked between soft corn tortillas and baked to perfection. Perfect for feeding a crowd or meal prepping for the week ahead, this casserole is a comforting dish that everyone will love.

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies (like Ro*Tel)
• 1 packet taco seasoning (or homemade seasoning)
• 6-8 corn tortillas, cut into halves or quarters
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 cup sour cream (optional, for serving)
• Fresh cilantro, chopped (optional, for garnish)
• Sliced jalapeños (optional, for added heat)
• Olive oil (for sautéing)

Directions:

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