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Hearty Meatball Soup: A Comforting Classic
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a delicious meatball soup. This hearty recipe combines tender meatballs with a rich broth, fresh vegetables, and an array of spices, making it a delightful meal that warms both body and soul. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, meatball soup is the perfect solution.
Why You’ll Love Meatball Soup
Ingredients You’ll Need
For the Meatballs:
- 1 pound ground beef (or turkey)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Soup:
- 6 cups beef or chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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