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MARSHMALLOW BUTTERCREAM RECIPE
INGRIDIENT :
• 2 cups butter, softened
• 1 teaspoon almond extract
• 14 ounces marshmallow fluff/creme (or one jar)
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ADVERTISEMENT
MARSHMALLOW BUTTERCREAM RECIPE
INGRIDIENT :
• 2 cups butter, softened
• 1 teaspoon almond extract
• 14 ounces marshmallow fluff/creme (or one jar)
Continue Reading in next page
ADVERTISEMENT