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Instructions:
Cook pasta according to package instructions. Drain and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Stir and simmer for 3-5 minutes until sauce thickens.
Garnish with fresh basil and serve hot.
Notes:
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4
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