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There’s something about meatloaf that embodies warmth and nostalgia. This “Makes-You-Feel-Better” Meatloaf recipe is packed with layers of flavor, moistness, and a hint of sweetness, topped off with a rich glaze that caramelizes beautifully as it bakes. This recipe is designed to walk you through each step in detail, ensuring that every element is crafted to perfection.
Ingredients
- 1 ½ pounds ground beef (80% lean)
- ½ pound ground pork
- 1 medium onion, finely chopped
- 1 small green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 large egg
- 1 cup fresh breadcrumbs
- ½ cup whole milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika (optional)
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
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