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1/2 cup of shredded parmesan cheese, for sprinkling on top.
Heat the oven to 425 degrees F.
Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.
Put a spoonful of filling into each chip.
Put parmesan cheese on top.
Heat it up and eat it!
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