I swear when I make this dish, the entire family goes into a frenzy

BBQ PEPPER AND CHEESY CHICKEN
What You Need: – Four chicken breasts that are skinless and boneless
All three colors of bell peppers—red, yellow, and green—should be cut.
– chopped garlic, two cloves
1 teaspoon of paprika
Dry oregano, measuring 1 teaspoon
*Add salt and pepper to taste. *Cut 1 cup of cheddar cheese into crumbles.
– Three tablespoons of olive oil – half a cup of grated parmesan
– Chopped fresh parsley for serving as a garnish

Start by getting your oven up to 375°F.
Step 2: In a big basin, mix together the chicken breasts, olive oil, garlic, paprika, oregano, salt, and pepper. Coat the chicken well by mixing.
3. Remix the chicken with the cut bell peppers.
4. Transfer the chicken and pepper mixture to a casserole dish that measures 9 by 13 inches. Be careful to distribute it evenly.
Put the chicken and peppers on a serving dish. Top with shredded cheddar and grated parmesan cheese.
6. The chicken should be cooked through and the cheese should be melted and bubbling after 25-30 minutes in the oven.

7. When done, take it out of the oven and serve with chopped parsley.
8. Take a bite while it’s hot!
For quick weeknight meals, try this recipe for Cheesy Baked Chicken and Peppers. Not only is it cheap and simple to produce, but it tastes great too. I promise that when you taste it, it will quickly become a favorite among your family.