Honey garlic boneless

1️⃣ Prep the Chicken

• In a bowl, combine chicken pieces with cornstarch, salt, and pepper. Toss until evenly coated.

2️⃣ Cook the Chicken

• Heat 2 tbsp of oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.

3️⃣ Make the Sauce

• In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
• Stir in honey, soy sauce, rice vinegar, sesame oil, and water. Bring to a simmer.

4️⃣ Thicken the Sauce

• Mix 1 tsp cornstarch with 1 tbsp water to create a slurry. Slowly pour it into the sauce, stirring continuously, and let it cook for 1-2 minutes until the sauce thickens and becomes glossy.

5️⃣ Combine Chicken and Sauce

• Return the chicken to the skillet, tossing to coat each piece evenly in the sauce. Cook for an additional 2 minutes to let the flavors meld.

6️⃣ Garnish and Serve

• Sprinkle with sesame seeds and sliced green onions. Serve hot over steamed rice, noodles, or your favorite veggies. 🥢

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Cook Time ⏲️

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Tips for Success 🌟

• Extra Crispy Chicken: Use chicken thighs for more juiciness or fry the coated chicken twice for added crispiness.
• Adjust Sweetness: Prefer it less sweet? Reduce the honey slightly.
• Make it Spicy: Add a pinch of red pepper flakes or sriracha for a sweet-and-spicy twist! 🌶️

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What to Serve with Honey Garlic Boneless Chicken 🍽️

• Steamed jasmine or basmati rice 🍚
• Stir-fried vegetables 🥦🥕
• Garlic butter noodles 🍝
• A crisp cucumber salad 🥗

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FAQs 🙋‍♀️

Q: Can I use bone-in chicken?
Yes, but you’ll need to adjust the cooking time to ensure the chicken is fully cooked.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to loosen the sauce.

Q: Can I meal prep this?
Absolutely! Cook the chicken and sauce separately. Store them in containers, and combine when ready to serve.

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This Honey Garlic Boneless Chicken is the perfect balance of sweet and savory with a hint of garlic. It’s a guaranteed crowd-pleaser that you’ll want to make again and again. Give it a try and let us know how it turned out in the comments below! 👇

What would you pair this delicious chicken with? Share your ideas! 😊