Homemade Potato Tots: A Simple Appetizer Recipe Everyone Will Love

Step 1

Grate the potatoes using a mandolin or any other slicer, into thin strips.

Step 2

Cover the thin potato strips with water to rinse them.

Step 3

Drain the dry potato strips, then mix with the salt and cornstarch. Let stand for 30 minutes.

Step 4

Meanwhile, prepare the dip by melting the butter in a small skillet.

Step 5

Add garlic and sauté for 30 seconds. Sprinkle with flour and mix well. Add milk, paprika, salt and pepper. Bring to a boil, stirring.

Step 6

Add both types of cheese and stir to melt.

Step 7

continued next pageFor potato balls, take a small portion of the potato mixture and squeeze out as much moisture as possible. Shape into a small ball.

Step 8

Set aside on a clean surface while you prepare the remaining potato balls.

Step 9

Fry the potato balls in preheated vegetable oil until golden brown.

Step 10

Serve with dipping sauce. Enjoy!