Hearty Sausage and Vegetable Casserole

Prep the Onion and Garlic:

Finely chop the onion.

Heat some olive oil in a pan.

Add the chopped onion and cook until translucent.

Mince the garlic and add to the pan, cooking until fragrant.

Prepare the Vegetables:

Slice the zucchini.

Add the zucchini to the pan with the onion and garlic.

Season with salt and pepper.

Cook until the zucchini is tender.

Add Ketchup and Sausages:

Stir in 150g of ketchup.

Slice the hunting sausages and add them to the pan.

Cook for a few minutes until the sausages are heated through.

Prepare the Cabbage:

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Finely shred the cabbage.

Add the cabbage to the pan and cook until it starts to soften.

Prepare the Egg Mixture:

In a bowl, beat 4 eggs.

Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.

Add 150g of sour cream and mix well.

Gradually add 130g of flour, mixing until smooth.

Combine and Bake:

Preheat the oven to 180°C (350°F).

Slice the tomato and set aside.

In a large baking dish, layer the cooked vegetable and sausage mixture.

Pour the egg mixture over the top.

Arrange the tomato slices on top.

Serving Suggestions:

Serve with a side of fresh salad or steamed vegetables.

Pair with a slice of crusty bread.

Accompany with a light cucumber and yogurt salad.

Serve alongside roasted or grilled asparagus.

Enjoy with a side of garlic bread for extra flavor.

Pair with a bowl of warm tomato soup for a comforting meal.

Serve with a side of mashed potatoes for an extra hearty dish.