Hash Brown Crust Quiche with Spinach & Cheddar

 Hash Brown Crust Quiche with Spinach & Cheddar 

Ingredients:

For the Hash Brown Crust:

4 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1/4 cup butter, melted

Salt and pepper to taste

For the Quiche Filling:

1 cup fresh spinach, chopped

1 cup shredded cheddar cheese

4 large eggs

1 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Instructions: