Hard crust bread recipe

Second proof
Cover the rolls with a damp cloth or plastic wrap and let rise for another 30-45 minutes until slightly risen.
Preheat your oven
Preheat your oven to 220°C.

Prepare for cooking
Beat the egg yolks with a spoon of water in a small bowl.
Brush the top of each bun with the egg yolk mixture to create a beautiful finish.
Baking the rolls
Bake the rolls in the preheated oven for approximately 15-20 minutes or until golden brown and soundless when touched.
Remove from the oven and let cool on a rack.

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