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Grilled chicken recipe
Marinating the chicken is the key to getting great flavor. Let the chicken sit in the marinade for at least 30 minutes, or even better, for a few hours. This will help the flavors soak in and make the chicken extra juicy. The mix of paprika, thyme, and oregano gives it a nice aroma that goes well with the smoky grill.
Whether you’re using a gas grill or a charcoal one, this recipe is simple to follow. Turn the chicken a few times to cook it evenly. You’ll end up with crispy, golden-brown chicken on the outside and juicy meat on the inside. Add some fresh herbs on top and serve with your favorite sides for a delicious meal everyone will love.
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