Fluffy Condensed Milk Bread

whole milk, 75 grams (about 1/4 cup)

• One egg

Sugar, 30 grams (2 teaspoons)

dry yeast, 7 grams (or 2 and 1/4 tablespoons)

four and a half cups (520 grams) of flour

salt, measuring one teaspoon

softened butter, 50 grams (¼ cup)

butter, 45 grams (3 tablespoons)

45 grams (about 3 tablespoons) of full-fat milk

Recipe for Fluffy Condensed Milk Bread: Warm milk while adding sugar and whole milk. Combine the egg, dry yeast, and water once more. Combine wet ingredients with dry

items needed: bread crumbs and salt.

Use a fork to knead the dough until it’s smooth. Sauté in oil for ten minutes. Permit to rest for one

half an hour.

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