Egg Rolls with Philly Cheesesteak Flavor

Creating these Philly cheesesteak-inspired egg rolls is easier than you might think! Here’s a step-by-step guide on how to make these crispy, cheesy delights:

1. Prepare the Steak

Start by preparing the steak. If you haven’t already, thinly slice the ribeye or sirloin steak against the grain into bite-sized strips. You can place the steak in the freezer for about 20-30 minutes to make slicing easier if it’s particularly thick.

2. Sauté the Vegetables

In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat. Add the onions and bell peppers, and sauté until softened and caramelized, about 6-7 minutes. Season with a pinch of salt, pepper, and garlic powder to taste. Remove the veggies from the skillet and set them aside.

3. Cook the Steak

In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to high, then add the sliced steak. Sauté the steak for 2-3 minutes, stirring occasionally, until it’s just browned but still tender. If you like, you can add Worcestershire sauce during this step for an extra layer of flavor.

4. Combine the Filling

Once the steak is cooked, return the sautéed onions and peppers to the skillet with the steak. Stir to combine. Add the cream cheese to the mixture and stir until it melts and becomes creamy. Then, remove the skillet from the heat.

Add the shredded provolone cheese (or American cheese) and stir until the cheese melts into the mixture. The result should be a gooey, cheesy filling with all the wonderful flavors of a Philly cheesesteak. Set the mixture aside to cool for a few minutes.

5. Assemble the Egg Rolls

Now it’s time to assemble the egg rolls! Place a sheet of egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).

Spoon about 2 tablespoons of the steak mixture onto the center of the wrapper. Be sure not to overstuff, as you need to be able to roll the egg roll tightly.

Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Roll the wrapper tightly toward the top corner, sealing the edge with a little water to make sure the egg roll stays closed.

Repeat the process with the remaining filling and egg roll wrappers.

6. Fry the Egg Rolls

In a large skillet or deep frying pan, heat oil over medium-high heat, enough to cover about half of the egg rolls. To test if the oil is hot enough, drop a small piece of the wrapper into the oil—if it sizzles, you’re ready to fry!

Carefully add the egg rolls to the hot oil, working in batches if necessary to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown and crispy. Use tongs or a slotted spoon to carefully remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

7. Serve and Enjoy

Once all the egg rolls are fried and crispy, transfer them to a serving platter. Serve your Philly cheesesteak egg rolls with your favorite dipping sauce, like ranch dressing, cheese sauce, or even marinara sauce for a fun twist.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Use Thinly Sliced Steak: For the best texture, make sure to slice the steak very thin against the grain. This will make it tender and easy to eat inside the egg roll.
• Don’t Overstuff the Egg Rolls: It can be tempting to pile on the filling, but overstuffing will make it harder to seal the rolls and could cause them to burst during frying.
• Freeze Before Frying: If you want to make the egg rolls ahead of time, you can freeze them before frying. Just place the un-fried egg rolls on a baking sheet and freeze for about 30 minutes. Once frozen, store them in a zip-top bag in the freezer. When ready to fry, cook them straight from the freezer without thawing.
• Air Fryer Option: If you’re looking for a healthier alternative to deep-frying, these egg rolls can be made in the air fryer! Preheat your air fryer to 375°F (190°C) and cook the egg rolls for 8-10 minutes, flipping halfway through, until golden and crispy.

Conclusion: A Crispy, Cheesy Twist on a Philly Classic

These Egg Rolls with Philly Cheesesteak Flavor are a fun, delicious way to enjoy the flavors of a classic Philly cheesesteak in a portable, bite-sized form. With their crispy exterior, cheesy, savory filling, and customizable toppings, these egg rolls are sure to become a favorite at your next party or family gathering.

Perfect for snacking, sharing, or as an appetizer, these cheesy, crispy treats are packed with all the flavors you love from Philly cheesesteaks—but with a delightful twist. So grab your ingredients, get frying, and enjoy these Philly cheesesteak egg rolls today!