EASY 6-INGREDIENT DESSERT CUPS

Step 1: Prepare the Cream Layer
In a mixing bowl, combine the whipped cream, Greek yogurt (or cream cheese), powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth and creamy. Taste and adjust sweetness if needed.

Step 2: Set Up the Base
Divide the crushed cookies or graham crackers evenly among small cups or jars to create the base layer. Press down gently to compact the crumbs slightly.

Step 3: Layer the Cream Mixture
Spoon the creamy mixture over the cookie base, filling each cup about halfway. You can pipe it in for a fancier look, or simply spoon it for a rustic presentation.

Step 4: Repeat Layers
Add another layer of crushed cookies or graham crackers, then top off with more of the cream mixture. This gives each cup beautiful layers of creamy and crunchy goodness.

Step 5: Garnish and Serve
Finish each dessert cup with a sprinkle of fresh berries, chocolate shavings, or even a drizzle of caramel sauce for extra flair. Chill for at least 30 minutes before serving to let the flavors meld and the texture set.

Tips for Customizing

• Flavor Boosts: Add a hint of lemon zest, a splash of coffee, or even a sprinkle of cocoa powder for a twist.
• Healthier Options: Use low-fat Greek yogurt and swap crushed nuts for a healthier base.
• Layered Fruit: Add layers of sliced strawberries or bananas for a fruity version.

Perfect for Any Occasion

These Easy 6-Ingredient Dessert Cups are an ideal go-to when you need a quick dessert that doesn’t skimp on flavor. Enjoy them at family gatherings, celebrations, or even as a cozy treat for yourself. With minimal effort, you’ll have a dessert that’s visually stunning and utterly delicious. Enjoy every spoonful!