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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 3: Shape the Treats
Scoop a small amount of dough (about a tablespoon) and shape into balls or press into your desired shape. Place them evenly spaced on the baking sheet.
Step 4: Add Toppings
Now for the fun part! Add your favorite toppings to each treat. Try chocolate chips, chopped nuts, or a light dusting of powdered sugar.
Step 6: Serve and Enjoy
Now’s the time to grab one (or two) for yourself before they’re gone! Serve them warm for a gooey center or let them cool for a more solid bite.
Why You’ll Want to Make Extra
These treats tend to vanish within minutes, so don’t be surprised if people come back for seconds. You may even find yourself baking another batch sooner than expected. For larger gatherings, consider doubling the recipe so there’s enough for everyone.
Variations to Try
- Chocolate Drizzle: Melt chocolate and drizzle over the tops for an extra layer of indulgence.
- Fruit Jam Centers: Add a small dollop of fruit jam to the center of each before baking.
- Sprinkles: For a festive touch, add colored sprinkles before baking.
Final Thoughts
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