Crockpot Cream Cheese Salsa Chicken Tacos

You won’t believe how easy and delicious these Crockpot Cream Cheese Salsa Chicken Tacos are! Only 3 ingredients and the Crock Pot does all the work! This creamy salsa chicken recipe is perfect for tacos, quesadillas, nachos and more! A simple recipe with so much flavor that even picky eaters will love!

​About This Recipe

If you’re looking for a way to make taco night even easier, look no further! This high protein, super easy, creamy, tangy delicious chicken is INCREDIBLY easy to make and super versatile!

All you need is chicken, a jar of salsa and cream cheese. Dump everything in and let it cook until it’s dinner time. It’s that easy and the whole family will love it!

The best part of this recipe is how many great ways there are to use this creamy chicken! Use this chicken for tacos with a side of black beans and Mexican rice! Or serve it over tortilla chips with your favorite nacho toppings for an amazing appetizer or snack!

Throw it in a flour tortilla with a little extra melted cheese for the creamiest quesadilla! Or keep it low carb by throwing this chicken on top of your favorite taco salad! The possibilities are endless!

My favorite way to enjoy this slow cooker salsa chicken is with crunchy taco shells, fresh tomatoes, cheddar cheese, sour cream and taco sauce! Seriously, these classic tacos are so good and can be served as a main course or a crowd-pleasing appetizer!

And if you’re looking for more taco Tuesday inspiration, check out my favorite 20-minute Blackened Mahi Mahi Tacos!