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Instructions
1. Prep the Buns:
- Slice the slider buns in half horizontally (keep them all connected as a whole loaf). You can use a serrated knife to make this easier.
2. Layer the Sliders:
- Place the bottom half of the buns in the bottom of your Crock Pot (you may need to cut them to fit depending on your Crock Pot size).
- Layer the ham evenly over the buns. You can fold the ham to fit the bun size or layer it flat.
- Place the cheese slices on top of the ham.
- Cover with the top half of the buns.
3. Make the Sauce:
- In a small bowl, whisk together the melted butter, Dijon mustard, brown sugar, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. This will create a sweet, tangy sauce that will soak into the buns and bring all the flavors together.
4. Pour the Sauce:
- Drizzle the sauce evenly over the top of the sliders. Use a spoon or pastry brush to spread it out, making sure the buns are well coated. If you want, sprinkle some poppy seeds on top for added flavor and texture.
5. Cook in the Crock Pot:
- Cover the Crock Pot with the lid and set it to low heat. Let the sliders cook for about 2-3 hours. The cheese will melt and the buns will soak up the sauce, becoming soft and flavorful. You may want to check at the 2-hour mark to make sure they don’t get too soggy.
6. Serve and Enjoy!
- Once the sliders are cooked and the cheese is fully melted, use a spatula to carefully remove them from the Crock Pot. Serve them hot, and enjoy the gooey, savory goodness!
Why You’ll Love These Crock Pot Ham and Cheese Sliders:
1. Easy and Convenient:
Using the Crock Pot means no oven time and very little prep. You just layer everything, pour the sauce, and let the slow cooker do the work!
2. Perfect for Parties:
3. Customizable:
Feel free to switch up the ingredients to suit your tastes. You can use cheddar, provolone, or even pepper jack cheese for a bit of spice. Add some pickles or green onions to the sandwich for a crunchy texture and extra flavor. You could even swap the ham for turkey or chicken.
4. Crispy and Gooey:
The cheese melts beautifully, and the buns soak up the flavorful sauce, getting soft and savory on the inside. The slight crispness of the top of the bun, thanks to the Crock Pot heat, gives it the perfect contrast of texture.
Tips for the Best Crock Pot Ham and Cheese Sliders:
1. Use Sweet Hawaiian Rolls:
2. Don’t Overcrowd the Crock Pot:
If you’re making a larger batch, it’s important not to overcrowd the Crock Pot. The sliders need space to cook evenly. You can always make two batches if needed.
3. Prevent Sogginess:
While these sliders are meant to be soft and soaked in sauce, be careful not to add too much sauce to avoid them becoming soggy. The amount listed in the recipe should be perfect, but if you’re making a larger batch, you may need to adjust.
4. Add Some Extras:
5. Make Ahead:
You can prepare these sliders ahead of time by assembling them and storing them in the fridge until you’re ready to cook them. Just pour the sauce over before you’re ready to pop them into the Crock Pot.
Conclusion:
Happy Cooking! 🥪🧀🍞
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