Creamy vanilla happiness – a delicious dessert recipe

hot milk mixture to the egg yolks, stirring constantly to temper them.

Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring

constantly.

Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like

consistency, about 2-3 minutes.

Remove the pan from the heat and stir in the vanilla extract until well incorporated.Divide the

pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place

the wrap directly on the surface of the pudding to prevent a crust from forming.

Refrigerate the pudding for at least 2 hours or until cold and firm.

Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated

chocolate or ground cinnamon.

Enjoy!