Cinnamon rolls step by step

2 teaspoons cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions:

In a large bowl, mix the flour, sugar, and salt.

In a small bowl, combine the active dry yeast with warm milk and warm water. Let it sit for a few minutes until the mixture becomes frothy.

Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix well until a smooth dough is formed