Chicken noodle soup recipe

Ingredients:

This was my measure with my

chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water
Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
Fresh parsley

Instructions:

Read more on next page

ADVERTISEMENT

Next→