Chicken Bubble Biscuit Bake Casserole

Using canned or cooked chicken, 3 cups of chopped chicken
Chilled chicken soup, 2 cans
half a cup of sour cream
a measuring cup filled with grated cheese
ranch dressing mix, 2 tablespoons
the amount of bacon that has been cooked and diced, 1/4 cup
1 (12 oz) can of Grands Jr. Biscuits, stored in the fridge

Recipe for Baked Chicken with Bubble Biscuits
Heat the oven to 350 degrees. Cooking spray a 9-by-13-inch pan lightly. Remove off the table.
In a large bowl, mix together the chicken, broth, sour cream, chicken broth mix, bacon, and 1 cup of shredded cheese. **Divide each biscuit in half lengthwise. Combine with the pulled chicken.
Pour the chicken mixture into the pan that has been prepared. Gradually sprinkle the remaining cup of cheese on top.After 25–35 minutes, the biscuits should be golden brown and the filling should be bubbling.

Important note: If you’re not a fan of biscuits with a “doughy” texture (think dumplings), you may layer the chicken mixture on the bottom of the dish and then top it with biscuits!

For those who want to keep this dish in their cupboard, you may use canned chicken and bake homemade biscuits.