Cheeseburger Soup Really Good Recipe

Cook the Beef:

In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
Add Aromatics:

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Combine Ingredients:

Stir in the diced potatoes, beef broth, Worcestershire sauce, and mustard. Bring to a boil.
Simmer:

Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Add Dairy:

Stir in the milk and heavy cream (if using). Heat through, but do not boil.
Cheesy Goodness:

Add the shredded cheddar cheese, stirring until melted and well combined.
Season:

Taste and season with salt and pepper as needed.
Serve:

Ladle the soup into bowls and top with your choice of diced pickles, crumbled bacon, green onions, and extra cheese.
Enjoy!
This comforting soup brings all the flavors of a cheeseburger in a warm, hearty bowl. Perfect for chilly days!