CAJUN SHRIMP PASTA

INGREDIENTS

8 ounces linguine or fettuccine pasta

1 pound shrimp,

peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheeseSalt and black pepper to tasteFresh parsley, chopped (for garnish

INSTRUCTIONS

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