Buttermilk Pie

Buttermilk Pie Recipe

If you’re looking for a classic, comforting dessert that’s both simple and delicious, Buttermilk Pie is the perfect choice. With its creamy, custard-like filling and delicate, slightly tangy flavor, this Southern favorite has been delighting taste buds for generations. The beauty of Buttermilk Pie lies in its simplicity—made with just a handful of ingredients, it’s easy to prepare and sure to satisfy your sweet tooth.

Whether you’re baking for a family dinner, a holiday celebration, or just because you’re in the mood for something sweet, Buttermilk Pie is a versatile and crowd-pleasing treat that never goes out of style. Here’s how to make this beloved dessert from scratch!

Ingredients:

For the Pie Crust:

• 1 pre-made pie crust (or homemade, if you prefer)
• OR
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 2-3 tablespoons ice water

For the Buttermilk Filling:

• 1 1/2 cups buttermilk
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for a warm, spiced flavor)

Directions:

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