Buffalo Chicken Calzone

Buffalo Chicken Calzone: A Spicy, Savory Twist on a Classic Favorite

If you love the tangy, spicy kick of buffalo wings and the warm, cheesy goodness of a calzone, then the Buffalo Chicken Calzone is about to become your new favorite comfort food. This deliciously indulgent recipe combines tender chunks of chicken tossed in a zesty buffalo sauce, stuffed inside a crispy, golden calzone with gooey melted cheese and a dash of blue cheese crumbles. It’s the ultimate fusion of two beloved dishes that’s perfect for game day, casual dinners, or when you’re craving something with a little more heat.

Whether you’re a die-hard fan of buffalo wings or just looking for a fun new way to enjoy the bold flavors of buffalo sauce, this calzone is the ideal choice. Here’s everything you need to know to make this spicy, cheesy treat at home.

Why You’ll Love Buffalo Chicken Calzone

The Buffalo Chicken Calzone offers a perfect balance of flavors and textures. The buffalo chicken provides that familiar spicy kick, while the melted mozzarella cheese and the creamy blue cheese crumbles (if you choose to use them) add richness and tang. The warm, crispy pizza dough seals everything inside, making each bite an explosion of savory goodness. Plus, it’s customizable—adjust the heat of the buffalo sauce to suit your tastes and enjoy the calzone with a side of ranch or blue cheese dressing for dipping.

This recipe is also incredibly versatile—while we stick to a traditional buffalo sauce and chicken filling here, you can mix and match ingredients to create your own version. The fluffy dough, spicy chicken, and gooey cheese make it a hearty meal that’s sure to be a hit with everyone.

Ingredients

For the Dough:

• 1 package (about 2 1/4 teaspoons) active dry yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar

For the Filling:

• 2 cups cooked chicken breast, shredded or chopped (rotisserie chicken works great!)
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional, but adds great flavor)
• 1/4 cup ranch dressing or blue cheese dressing (optional for dipping)
• 1 tablespoon chopped green onions (optional, for garnish)

For the Calzone Assembly:

• 1 egg (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Salt and pepper to taste

Instructions

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