Blueberry Biscuits Recipes

Ready your oven for 450°F baking. The baking powder, sugar, flour, and salt should all be combined in a big basin.

Combine the dry ingredients with the cool milk and blueberries.

(Freeze one stick of butter for about an hour before you begin baking the biscuits.)

Before chopping it, take the butter out of the freezer.

Make sure the powdered bits from freezer are equally distributed over the biscuit dough.

Knead and fold the biscuit dough with blueberries.

To make sure the dough is uniformly coated with the frozen butter bits, repeat the process.

Spread out on a floured surface and roll out to a thickness of 1/4 to 1/8 inch.

Make around six biscuits out of the dough using a biscuit cutter.

Put the biscuits in the oven and bake for around 7 to 12 minutes.

Before delicately painting the melted butter over the heated biscuits, melt 1 tablespoon in the microwave.

For the glaze, combine all of the ingredients and whisk in the honey. Drizzle the glaze over the biscuits.

Have fun!