Apple pie from the pan: ready in 10 minutes!

2 eggs,
150g farine,
20cl milk,
1 large golden chip (or 2 small),
1/2 cannelloni coffee spoon ,
75g sugar,
1 pinch of salt,
1 unprocessed lemon
, 15g cherry,
1 pinch of salt, 2 liquid honey
soup spoons (or more according to your taste), ice cream sugar

How do you prepare this pan-fried apple pie?
Apple pie from the pan: .

Peel the lemon and chop finely. Squeeze out the juice and set aside.

Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.

In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.

Add the lemon zest and grated apples.

Stir again.

Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.

To turn the cake you can use a plate.

Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.

You can also add a tablespoon of orange blossom water to the dough to add even more flavor.

Your pan-fried apple pie is ready !