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1. Preheat oven to 325°F.
3. Combine apple cider, BBQ sauce, brown sugar, mustard, cinnamon, and cloves in a saucepan.
4. Simmer glaze for 10 mins.
6. Increase oven to 400°F, brush ham with more glaze, and bake for 20 mins.
7. Let rest before slicing and serving.
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