Air Fryer Lemon Cake

Preheat the air fryer to 320℉/160℃ for 5 minutes

Take a mixing bowl and beat butter, margarine, vanilla extract, and sugar with a mixer or whisk until light and creamy this takes about 5 minutes. Be careful to not overmix

Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix

Then add the flour, baking powder, lemon juice, and a pinch of salt. Mix thoroughly

Take some soft butter to butter the cake pan. Cut a circle from parchment paper and put it in the cake pan so the cake won’t stick to the pan

Pour the batter into the cake pan and smooth it using a spatula

Put the cake pan in the fryer basket and slide the basket into the Air Fryer. Set the timer to 20-25 minutes and bake the cake until it is done and brown.

Take a bamboo skewer or toothpick and insert it into the center of the cake. It is done when it comes out clean

Let the cake cool in the pan for at least 5 minutes. Then turn the cake pan over onto a wire rack to cool