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Watermelon honey is an excellent choose if you’re in the market for a very tasty and naturally sweet snack. This sugar-free syrup has just one ingredient—watermelon—but it’s surprisingly versatile and simple to make. You may use it as a coating for meats, a natural sweetener for beverages, or even in desserts. Come on, we’re going to make this tasty and easy meal!
Recipe Items
one big watermelon
Instructions
First things first: slice the watermelon into big pieces. Take out the meat and discard the seeds. A big dish of watermelon pieces should be your final product.
2. Mash the watermelon together:
Blend or process the watermelon pieces until they are completely smooth. Whip until the mixture becomes a silky purée. You may have to work in batches if your blender is on the smaller side.
Third, pass the juice through a strainer.
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