Vegan Spanish-Inspired Broccoli and Cauliflower

Food and Drink Pairings

This dish pairs wonderfully with a side of Spanish rice or crusty bread. For a complete meal, serve with a fresh green salad and a glass of crisp white wine or a light, fruity sangria.

Frequently Asked Questions

Q: Can I make this dish oil-free?

A: Yes, you can sauté the onions and garlic in vegetable broth instead of olive oil to make this dish oil-free.

Q: Can I use frozen vegetables?

A: Fresh vegetables are recommended for the best texture, but you can use frozen broccoli and cauliflower if needed. Just be sure to adjust the cooking time accordingly.

Q: How can I add more protein to this dish?

A: You can add a can of drained and rinsed chickpeas, or serve the dish with a side of quinoa or brown rice for added protein.

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