Vegan Spanish-Inspired Broccoli and Cauliflower

Introduction

Looking for a vibrant and healthy dish that’s packed with flavor? Our Vegan Spanish-Inspired Broccoli and Cauliflower recipe is just what you need! This dish brings the bold, smoky flavors of Spanish cuisine to your table in a plant-based, nutritious package. Perfect for a weeknight dinner or as a side dish at your next gathering, this recipe is sure to impress vegans and non-vegans alike. Let’s dive into the magic of Spanish spices and fresh vegetables!

Why This Recipe is Great

This Vegan Spanish-Inspired Broccoli and Cauliflower dish is not only delicious but also incredibly nutritious. Broccoli and cauliflower are both cruciferous vegetables that are high in vitamins, minerals, and antioxidants. The Spanish-inspired seasoning adds a delightful depth of flavor, making this dish a tasty way to get your veggies in. Plus, it’s easy to prepare and can be on your table in less than 30 minutes.

Ingredients

Before we start, let’s gather all the ingredients you’ll need for this flavorful dish:

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp red pepper flakes (optional for a bit of heat)
• Salt and pepper to taste
• 1/4 cup vegetable broth
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

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