Vegan Lemon Cake

Frequently Asked Questions (FAQ)

Q: Can I use a different type of plant-based milk? A: Yes, you can use any plant-based milk, such as soy milk, oat milk, or coconut milk, as a substitute for almond milk.

Q: Can I make this cake without oil? A: You can try substituting the oil with unsweetened applesauce for a lower-fat option, though the texture might be slightly different.

Q: How do I make the cake more lemony? A: Increase the amount of lemon zest or add a few drops of lemon extract to intensify the lemon flavor.

Q: Can I use whole wheat flour? A: Yes, but the cake will be denser. You might want to use half whole wheat flour and half all-purpose flour for a better texture.

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