TWIX COOKIES

Prepare the Oven and Baking Sheet:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dough:

Cream the butter, granulated sugar, and powdered sugar in a large bowl until light and fluffy.
Add the vanilla extract and eggs and mix until fully combined.
Combine Dry Ingredients:

In a separate bowl, combine the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
Form the Cookies:

Take about 1 tablespoon of dough, flatten it, and place a mini Twix bar half in the center.
Wrap the dough around the Twix, ensuring it is completely covered, and roll it into a ball.
Place the dough balls on the prepared baking sheet, spaced apart to allow for spreading.
Bake:

Bake for 12-15 minutes or until the edges are golden brown.
Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Storage Options:
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to 3 months.

Enjoy your freshly baked Twix Cookies as a special treat or share them with friends and family for a delightful dessert experience!