Twix cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a big mixing bowl, cream collectively the softened butter, granulated sugar, and powdered sugar till mild and fluffy.

Add the vanilla extract and eggs to the butter-sugar combination, and blend nicely till absolutely mixed.

In a separate bowl, whisk collectively the flour and salt. Step by step add the dry elements to the moist elements, mixing till a comfortable dough kinds.

Take about 1 tablespoon of dough and flatten it within the palm of your hand. Place a halved mini Twix bar within the middle and wrap the dough round it, rolling it right into a ball. Make certain the Twix bar is absolutely coated by the dough.

Place the crammed dough balls onto the ready baking sheet, spacing them just a few inches aside to permit for spreading.

Bake the cookies within the preheated oven for about 12-Quarter-hour, or till the sides are frivolously golden brown.

Take away the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.