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What you need:
Here are the directions:
In a bowl that can be heated in the microwave, mix the marshmallows with the melted butter. Heat for 1–2 minutes at a time, stirring occasionally, until completely smooth.
To melt white chocolate, place chips in a microwave-safe dish and cook for 30 seconds at a time, stirring after each addition, until completely smooth.
My best-selling bars are these. When my friends’ birthdays roll around, I bake at least 500 of them.
Support Bars: Cook the mixture in a baking dish lined with parchment paper. Spread out evenly.
Remove from the fridge and set aside for at least one hour before slicing. Take it out, cut it into bars, and enjoy!
Have fun!
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