These are awesome, fantastic garlic flatbreads in 10 minutes

Ingredients:

For Flatbreads:

350g Flour

1 Teaspoon Baking Powder

A little Salt

60ml Oil

120ml Water

For Brushing:

Pressed Garlic (adjust quantity to taste)

A little Oil

Herbs to taste (such as parsley, cilantro, or rosemary)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends