The easiest and most loved Christmas candy I make. Melt 12 oz white chocolate chips.

That sounds delicious! After melting the 12 oz of white chocolate chips, here’s a simple recipe for a beloved Christmas candy: **White Chocolate Pretzel Clusters**.

Ingredients:

– 12 oz white chocolate chips (melted)
– 2 cups pretzel sticks or mini pretzels
– 1 cup crushed candy canes or sprinkles (optional)
– Sea salt (optional)

Instructions:

1. **Melt the Chocolate:** Follow the microwave or double boiler method to melt the white chocolate chips until smooth.

2. **Combine Pretzels:** In a large bowl, add the pretzels to the melted chocolate. Stir until the pretzels are evenly coated.

3. **Form Clusters:** Use a spoon to scoop clusters of the chocolate-coated pretzels onto a parchment-lined baking sheet.

4. **Add Toppings:** If desired, sprinkle crushed candy canes or sprinkles on top of the clusters while the chocolate is still wet. A light sprinkle of sea salt can add a nice contrast, too!

5. **Cool:** Let the clusters sit at room temperature until the chocolate hardens, or refrigerate for faster setting.

6. **Enjoy:** Once set, break apart any clusters that have stuck together, and enjoy your festive treat!

These are easy to make and always a hit during the holidays!