This Banana Egg Cake is a simple and delicious recipe that combines the sweetness of bananas with the richness of eggs to create a moist and flavorful cake. Perfect for breakfast, dessert, or a snack, this cake is sure to be a favorite in your household.

Ingredients
2 bananas
1 Tbsp cooking oil
1 Tbsp sugar
1 egg
60 g sugar
40 ml cooking oil
120 ml milk
1 Tbsp (10 ml) vinegar
140 g cake flour
1/2 Tbsp (6 g) baking powder
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Instructions

Continued on the next page