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Prepare the Chicken:
Begin by cutting each chicken breast into three equal pieces. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight for enhanced flavor.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Coating Mixture:
In a small bowl, combine the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
Arrange the Chicken:
Take a baking dish and arrange the marinated chicken pieces evenly.
Coat with Mixture:
Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
Sprinkle with Parmesan Cheese:
Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese for an extra cheesy crust.
Bake:
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken is cooked through and the coating is golden brown.
Serve:
Once cooked, remove the dish from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes:
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