Super Creamy Curd Cake Without Oven Bottom in 5 Minutes

1. Preheat your oven to 180°C (350°F). This way you can make sure your oven is at the right temperature.

temperature when your cake is ready.

2. Prepare the cake mix: In a large bowl, mix together the cottage cheese, eggs, powdered sugar,

vanilla extract, flour, whipping cream and a pinch of salt. Use an electric mixer or whisk to mix

until you get a smooth and homogeneous consistency. The goal is to obtain a homogeneous mixture without lumps.

oil mixture.

3. Prepare a baking dish: Lightly grease a 9-inch baking dish with oil or nonstick spray. You can also

cover the bottom with baking paper so that it can be removed easily.

4. Pour the mixture into the plate: When your cake batter becomes soft, pour it into the plate that you

prepared. Use a spatula to smooth the top.