Strawberry Truffles

Add the white chocolate chips to a medium bowl and set aside.
In a saucepan, melt the butter. Stir in the cream and bring to a boil over medium heat.
As soon as the mixture reaches the boil, pour it over the white chocolate chips. Let the mixture rest for 1-2 minutes to soften the chocolate.
Add the extracts and food coloring and blend until smooth and all ingredients are fully incorporated.
If necessary, heat the mixture for 15 seconds at a time in the microwave if the chocolate has not melted completely.
Cover the mixture with cling film and place in the refrigerator for 30 minutes-1 hour.

Scoop 1 to 1 1/2 tablespoons of the strawberry truffle mixture into balls, then roll in powdered sugar.
Place the truffles in the refrigerator for another 30 minutes – 1 hour before serving.