Spicy Chicken Drumsticks

To Bake:

Preheat your oven to 200°C (400°F).

Line a baking sheet with aluminum foil and place a wire rack on top.

Arrange the marinated drumsticks on the wire rack.

Bake for 35-45 minutes, or until the chicken is fully cooked and the skin is crispy. Turn the drumsticks

halfway through cooking to ensure even browning.

To Grill:

Preheat your grill to medium-high heat.

Place the marinated drumsticks on the grill.

Grill for 25-30 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

Serve:

Remove the drumsticks from the oven or grill and let them rest for a few minutes.

Serve hot with your favorite dipping sauce, a side of vegetables, or a fresh salad.

Spicy chicken drumsticks are a fantastic option for a quick and flavorful meal. The blend

of spices gives the chicken a delicious kick, while the lemon juice adds a touch of tanginess. Enjoy

these drumsticks as a main dish or an appetizer at your next gathering.

If you have any questions or need further assistance, feel free to ask!