Sicilian Potato Empanadas Recipes

Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of

potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep

fried in boiling oil.

They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in

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any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an

appetizer or as a snack on a hot day.You can also serve them as a main course or a vegetarian side dish. So let’s

see how to make Italian potato balls without making mistakes.

120 grams of grated CACIOCAVALLO CHEESE

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3 eggs

100 grams of breadcrumbs

1 sprig of parsley

1 clove of garlic

Extra virgin olive oil

Salt

Pepper

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