Salmon Bites with Garlic Cream Sauce

1️⃣ Preheat the air fryer to 390°F (200°C). Spray the basket with nonstick cooking spray.

2️⃣ Pat the salmon filets dry with a paper towel. Cut each filet into 1-inch squares.

3️⃣ In a medium bowl, mix together olive oil, lime juice, minced garlic, paprika, salt, and pepper. Toss the salmon bites in this mixture to coat evenly.

4️⃣ Place the salmon bites in an even layer in the air fryer basket (avoid overcrowding). Air fry for 4-5 minutes, flip, and cook for an additional 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F (60-63°C). Transfer cooked salmon to a bowl.

5️⃣ Meanwhile, in a medium saucepan over medium heat, melt the butter. Add the heavy cream, minced garlic, parsley, salt, and pepper. Stir until fully combined and heated through, about 4-5 minutes.

6️⃣ Pour the garlic cream sauce over the cooked salmon bites. Serve over mashed potatoes or rice.

Enjoy your elegant and delicious Salmon Bites with Garlic Cream Sauce! ️