Salisbury steak with garlic mashed potatoes and mushroom & onion gravy

1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. In a small saucepan, heat the milk, minced garlic, and butter over low heat until the butter is melted and the mixture is warm.
3. Drain the potatoes and return them to the pot. Mash the potatoes and gradually add the warm milk mixture until you reach your desired consistency.
4. Season with salt and pepper to taste.

### Mushroom & Onion Gravy:
#### Ingredients:
– 1 onion, thinly sliced
– 8 oz mushrooms, sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste

Instructions:

1. In a skillet, melt butter over medium heat. Add the sliced onions and mushrooms and cook until softened and browned, about 8-10 minutes.
2. Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for an additional 2 minutes.
3. Gradually pour in the beef broth, stirring constantly until the gravy thickens. Simmer for a few minutes until the flavors meld together. Season with salt and pepper to taste.

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Serve the Salisbury steak patties over the garlic mashed potatoes and top with mushroom & onion gravy. Enjoy your delicious meal!