Roasted Beet Salad Recipe

What you need:

four beets, medium-sized

2-Tbsp drizzled olive oil

Toss with salt and pepper.

If desired, add 1 tablespoon of balsamic vinegar.

honey, if desired, 1 teaspoon

Garnish with fresh herbs like as dill or parsley, if desired.

Instructions:

Set the Oven to 400°F (200°C) before you begin baking.

Peel and chop the beets.

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