Ravioli with Mushroom and Sausage Sauce

*Ingredients:**

– **For the

– 1 package (around 9 oz or 250g) of

or meat-filled ravioli (store-bought or homemade)

– **For the Sauce:**
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 200g (7 oz) Italian sausage (remove from casing if using links)
– 200g (7 oz) mushrooms, sliced (such as cremini or button mushrooms)
– 1/2 cup white wine (optional)
– 1 cup beef or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving

**Instructions:**

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